Louisiana Pellet Grills


All-Natural Cooking-Grade Wood Pellet Grills

Roy Vaden Pools now offers Louisiana Wood Pellet Grills make it easy to prepare and serve the finest in 'World Class, Wood-Fired Gourmet Goodness'.

It uses only all-natural cooking-grade wood pellets for fuel. NO gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center oven control gives you precise control from 170 Fahrenheit to 600 Fahrenheit. And by using the included programmable meat probe interface, you can cook and control automatically with precision. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke.

The 'Flame Broiler' allows for both 'Direct' and 'Indirect' cooking while adding flavor back to your cooking and channeling excess grease away. Best of all, you get nearly 900 square inches of porcelain coated crowd pleasing cooking surface: 633 square inch main surface and 280 square inch removable upper cooking rack.

Stop by Roy Vaden Pools today to check out our selection of wood pellet grills and accessories.

Louisiana Pellet Grill LG900
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How Does a Pellet Grill Work?

Set your temperature on the Digital Control Center and the grill takes care of the rest. The auger begins feeding all natural hardwood pellets to the burn pot where they are ignited by a electric starter: no need for additional fire accelerants.

Convection is achieved using a number of techniques. Air is fan forced into the grill and channeled throughout by our arched flame broiler. Our exhaust design allows air to circulate evenly along the length of the grill and to the top shelf. This combination allows us to achieve uniform heat throughout the unit whether your smoking at 170°F or cooking all the way up to 600° Fahrenheit.

Once your done cooking simply press the power button and the Digital Control Center will safely maintain a cool down period before shutting off.

Louisiana Wood Pellet Grill illustration

Product Description

Louisiana Grills Logo

If you have ever tried a "Wood Fired" steak, rack of ribs, burger, or pizza, you will understand why high-end "Wood-Fired" BBQ Restaurants, Steakhouses and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ and grilling.

Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature.

LG900 Pellet Grill

Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbecue but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs and roasts are best cooked low and slow, any great chef will tell you that the delicious flavors of a steaks and burgers are not realized unless they are grilled at high temperatures.

Louisiana pellet grills are designed for people who want the convenience and quick heat-up of a gas grill where you can get home from work at 6:00, fire-up the grill and be eating by 6:30. That same grill can be used on a lazy weekend afternoon producing world class smoked meats and barbecue. The quality of food that YOU can easily produce on a pellet grill that is burning 100% pure hardwood cannot be reproduced on any other gas or charcoal appliance.